Delicious Fall Desserts Recipe

Have you ever wondered what makes fall desserts so irresistible? There’s something about the cool breeze, the golden leaves, and the anticipation of the holidays that makes us crave warm, comforting sweets. The delicious aroma of spices, apples, pumpkins, and nuts baking in your kitchen can make this season even more magical.

In this article, you’ll find a collection of delicious fall dessert recipes that’ll make your taste buds dance with joy. From classic favorites to creative new twists, these recipes are designed to satisfy your autumn cravings. Let’s get started!

Delicious Fall Desserts Recipe

Classic Apple Pie

Nothing says fall quite like a classic apple pie. Its crispy crust, sweet filling, and touch of cinnamon make it the perfect way to celebrate the season.

Ingredients

Ingredient Quantity
Apples (peeled, cored, and sliced) 6 cups
Granulated sugar 3/4 cup
Brown sugar 1/4 cup
All-purpose flour 2 tbsp
Ground cinnamon 1 tsp
Ground nutmeg 1/4 tsp
Lemon juice 1 tbsp
Pie crust (store-bought or homemade) 2
Butter 2 tbsp

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Mix them, ensuring the apples are well-coated.
  3. Roll out the pie crust and line a 9-inch pie pan with one crust. Pour the apple mixture into the crust and dot with butter.
  4. Roll out the second pie crust and place it over the apples. Trim and crimp the edges to seal. Cut slits on the top crust to allow steam to escape.
  5. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, cover the edges with aluminum foil.
  6. Allow the pie to cool for at least an hour. Serve warm or at room temperature with a scoop of vanilla ice cream.

Pumpkin Spice Cake

This moist and flavorful pumpkin spice cake is sure to become a fall favorite. It’s fluffy, warmly spiced, and just sweet enough to satisfy your dessert cravings. Pair it with a rich and creamy cream cheese frosting for the ultimate treat.

Ingredients

Ingredient Quantity
All-purpose flour 2 cups
Baking powder 1 tsp
Baking soda 1 tsp
Ground cinnamon 1 tsp
Ground nutmeg 1/2 tsp
Ground cloves 1/4 tsp
Pumpkin puree 1 cup
Granulated sugar 1 cup
Brown sugar 1/2 cup
Vegetable oil 1/2 cup
Eggs 2
Vanilla extract 1 tsp
Buttermilk 1/2 cup

Frosting Ingredients

Ingredient Quantity
Cream cheese (softened) 8 oz
Butter (softened) 1/2 cup
Powdered sugar 2 cups
Vanilla extract 1 tsp

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
  3. In a large mixing bowl, beat the pumpkin puree, granulated sugar, brown sugar, and oil until smooth. Add the eggs and vanilla extract, mixing well.
  4. Gradually add the flour mixture to the pumpkin mixture, alternating with the buttermilk, and mix until just combined.
  5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  7. To make the frosting, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, and beat until smooth.
  8. Frost the cooled cakes and assemble them. Slice and enjoy!

Pecan Pie Bars

Pecan pie in bar form makes these treats easy to share and absolutely delightful. These bars are rich, buttery, and packed with crunchy pecans, making them a hit at any fall gathering.

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Ingredients

Ingredient Quantity
All-purpose flour 2 cups
Butter (softened) 1 cup
Powdered sugar 1/2 cup
Light corn syrup 1 cup
Brown sugar 1 cup
Eggs 3
Vanilla extract 1 tsp
Chopped pecans 2 cups

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a medium bowl, mix the flour, butter, and powdered sugar until a crumbly dough forms. Press the mixture into the bottom of the prepared baking pan.
  3. Bake for 15-20 minutes, or until the crust is light golden brown.
  4. In a large bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until well combined. Stir in the chopped pecans.
  5. Pour the pecan mixture over the baked crust. Spread it out evenly.
  6. Bake for 25-30 minutes, or until the filling is set and the top is golden brown.
  7. Cool completely before cutting into bars. Store in an airtight container.

Maple Walnut Fudge

Maple and walnut are a perfect pair in this creamy, melt-in-your-mouth fudge. This dessert is easy to make and will certainly impress your friends and family with its rich flavor.

Ingredients

Ingredient Quantity
Granulated sugar 2 cups
Heavy cream 1 cup
Maple syrup 1/2 cup
Butter 2 tbsp
Chopped walnuts 1 cup
Vanilla extract 1 tsp

Instructions

  1. Line an 8×8-inch baking pan with parchment paper and set aside.
  2. In a heavy saucepan over medium heat, combine the granulated sugar, heavy cream, maple syrup, and butter. Stir continuously until the mixture reaches a boil.
  3. Attach a candy thermometer to the side of the saucepan and continue boiling without stirring until the mixture reaches 238°F (114°C).
  4. Remove from heat and stir in the chopped walnuts and vanilla extract. Continue stirring until the fudge thickens and loses its gloss.
  5. Pour the mixture into the prepared baking pan and spread it evenly.
  6. Allow the fudge to cool completely at room temperature before cutting into squares.

Delicious Fall Desserts Recipe

Cranberry Orange Bread

Cranberry orange bread combines the tartness of cranberries with the zesty flavor of oranges. It’s a refreshing and festive treat that can be enjoyed any time of day.

Ingredients

Ingredient Quantity
All-purpose flour 2 cups
Baking powder 2 tsp
Baking soda 1/2 tsp
Salt 1/4 tsp
Granulated sugar 1 cup
Orange zest 1 tbsp
Orange juice 3/4 cup
Vegetable oil 1/4 cup
Eggs 2
Fresh cranberries 1 1/2 cups

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, mix the granulated sugar and orange zest together until fragrant. Add the orange juice, vegetable oil, and eggs, and whisk until combined.
  4. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the fresh cranberries.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Sweet Potato Cheesecake

Sweet potato cheesecake is a creamy, decadent dessert that’s perfect for fall. The sweet potato adds a rich flavor and beautiful orange hue, while the cream cheese gives it that beloved cheesecake texture.

Ingredients

Ingredient Quantity
Graham cracker crumbs 1 1/2 cups
Butter (melted) 1/2 cup
Cream cheese (softened) 24 oz (3 packages)
Granulated sugar 1 cup
Brown sugar 1/2 cup
Eggs 3
Mashed sweet potatoes 1 1/2 cups
Ground cinnamon 1 tsp
Ground nutmeg 1/2 tsp
Vanilla extract 1 tsp

Instructions

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the springform pan.
  3. In a large bowl, beat the cream cheese until smooth. Add the granulated sugar and brown sugar, and beat until creamy.
  4. Add the eggs one at a time, beating well after each addition. Mix in the mashed sweet potatoes, cinnamon, nutmeg, and vanilla extract.
  5. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top.
  6. Bake for 60-70 minutes, or until the center is set and the edges are lightly golden.
  7. Allow the cheesecake to cool in the pan for 10 minutes before running a knife around the edge to loosen it. Remove the ring and cool completely. Refrigerate for at least 4 hours before serving.

Spiced Pear Tart

A spiced pear tart combines juicy pears with warm spices and a flaky crust. It’s elegant enough for special occasions but simple enough to make any time you want a fall-inspired dessert.

Ingredients

Ingredient Quantity
All-purpose flour 1 1/2 cups
Butter (cold, cubed) 1/2 cup
Granulated sugar 1/4 cup
Salt 1/4 tsp
Cold water 4-5 tbsp
Fresh pears (peeled, cored, and sliced) 4-5
Brown sugar 1/4 cup
Ground cinnamon 1/2 tsp
Ground ginger 1/4 tsp
Ground cloves 1/8 tsp
Lemon juice 1 tbsp

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch tart pan.
  2. In a medium bowl, mix the flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
  3. Add the cold water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
  4. On a floured surface, roll out the dough into a circle about 12 inches in diameter. Place it into the prepared tart pan, pressing it into the bottom and up the sides. Trim any excess dough.
  5. Arrange the sliced pears in the tart shell. In a small bowl, mix the brown sugar, cinnamon, ginger, cloves, and lemon juice. Sprinkle the mixture over the pears.
  6. Bake for 40-45 minutes, or until the crust is golden and the pears are tender.
  7. Allow the tart to cool before slicing and serving.

Caramel Apple Bread Pudding

Caramel apple bread pudding is the ultimate comfort food dessert. This warm, gooey delight combines chunks of bread with apples, caramel, and a rich custard.

Ingredients

Ingredient Quantity
Bread (cubed) 6 cups
Apples (peeled, cored, and diced) 2 cups
Eggs 4
Milk 2 cups
Heavy cream 1 cup
Granulated sugar 3/4 cup
Brown sugar 1/2 cup
Vanilla extract 1 tsp
Ground cinnamon 1 tsp
Caramel sauce 1/2 cup

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the cubed bread and diced apples. Spread the mixture evenly in the prepared baking dish.
  3. In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, and cinnamon.
  4. Pour the egg mixture over the bread and apples, pressing the bread down to soak up the liquid. Let it sit for 20 minutes.
  5. Drizzle the caramel sauce over the top.
  6. Bake for 45-50 minutes, or until the top is golden and the custard is set.
  7. Serve warm with extra caramel sauce drizzled on top.

As you can see, there’s no shortage of delicious fall desserts to try. Each of these recipes brings its unique flavors and textures to amplify the joy of the season. So, grab your apron, preheat the oven, and start baking some fall-inspired treats today!



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