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Fall Baking Recipes

Do you smell that? The crisp aroma of leaves changing colors, combined with the tantalizing scents of cinnamon, nutmeg, and cloves wafting through your home. There’s something truly magical about the fall season, isn’t there? It’s the perfect time to get cozy and indulge in some delightful baking. Let’s talk about some mouth-watering fall baking recipes that will warm your heart and soul.

Fall Baking Recipes

Pumpkin Pie Perfection

What’s fall without a classic pumpkin pie? This is a staple recipe that feels like a warm hug on a brisk autumn day. Here’s how you can make a perfect pumpkin pie that will become a fall favorite in your household.

Ingredients

You’ll need a few simple ingredients to start:

  • 1 pie crust (store-bought or homemade)
  • 2 cups pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Preparation

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the pie crust in a 9-inch pie pan.
  3. In a large bowl, mix together the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, spices, and salt until smooth.
  4. Pour the mixture into the prepared pie crust.
  5. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes or until the center is set.
  6. Cool on a wire rack, and serve with a dollop of whipped cream.

Apple Cinnamon Rolls

Next on the list are these scrumptious apple cinnamon rolls. Imagine the joy of biting into a lush roll filled with sweet apple goodness and topped with a rich glaze. Here’s how you make them.

Ingredients

For the Dough:

  • 4 cups all-purpose flour
  • 1 package (7 grams) active dry yeast
  • 1 cup warm milk
  • 1/3 cup granulated sugar
  • 1/3 cup unsalted butter, softened
  • 1 teaspoon salt
  • 2 large eggs

For the Filling:

  • 3 large apples, peeled and chopped
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/3 cup unsalted butter, melted

For the Glaze:

Preparation

  1. Activate the yeast by dissolving it in the warm milk and letting it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine the flour, granulated sugar, softened butter, salt, eggs, and yeast mixture. Knead the dough until smooth and elastic.
  3. Let the dough rise for 1 hour in a warm place, covered with a damp cloth.
  4. In the meantime, prepare the filling by mixing the apples, brown sugar, and cinnamon in a bowl.
  5. Roll out the dough into a large rectangle and spread the melted butter over it.
  6. Evenly sprinkle the apple mixture over the dough.
  7. Roll up the dough tightly and cut it into 12 equal slices.
  8. Place the slices in a greased baking pan and let them rise for another 30 minutes.
  9. Preheat your oven to 375°F (190°C). Bake the rolls for 25 to 30 minutes or until golden brown.
  10. While the rolls are baking, mix the glaze ingredients in a small bowl.
  11. Drizzle the glaze over the warm rolls and serve.

Pecan Pie Bars

If you’re a fan of pecan pie but want something a bit more portable, pecan pie bars are your answer. They’re easy to make and perfect for sharing.

Ingredients

For the Crust:

  • 1 3/4 cups all-purpose flour
  • 2/3 cup powdered sugar
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, cubed

For the Filling:

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  • 3 large eggs
  • 1/2 cup light corn syrup
  • 1 1/2 cups packed brown sugar
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 2 1/2 cups pecan halves

Preparation

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
  2. In a food processor, combine the crust ingredients until the mixture resembles coarse crumbs.
  3. Press the crust mixture into the bottom of the prepared baking dish.
  4. Bake the crust for 20 minutes or until golden brown. Let it cool slightly.
  5. In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla extract. Stir in the pecans.
  6. Pour the filling over the partially baked crust.
  7. Bake for 30 to 35 minutes or until the filling is set.
  8. Allow the bars to cool completely before cutting them into squares.

Gingerbread Cookies

Gingerbread cookies are synonymous with fall and the holiday season. They’re fun to make, especially if you enjoy decorating cookies. Here’s how to bake a batch of these spicy, sweet treats.

Ingredients

Preparation

  1. In a large mixing bowl, whisk together the flour, brown sugar, baking soda, spices, and salt.
  2. Add the butter and blend until the mixture resembles coarse sand.
  3. Add the molasses and milk. Mix until well combined.
  4. Divide the dough into two halves. Wrap each in plastic wrap and refrigerate for at least 1 hour.
  5. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  6. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut out shapes using cookie cutters.
  7. Place the cookies on the prepared baking sheets and bake for 8-10 minutes or until they are set.
  8. Cool the cookies on wire racks before decorating as desired.

Fall Baking Recipes

Spiced Pear Muffins

Pears are one of fall’s understated treasures. Using them in muffins brings out their natural sweetness and pairs perfectly with warm spices. Here’s a quick recipe for spiced pear muffins.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 2 ripe pears, peeled, cored, and chopped

Preparation

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, mix together the melted butter, buttermilk, and eggs until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the chopped pears.
  6. Spoon the batter into the muffin cups, filling them about 3/4 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Salted Caramel Apple Pie

Combining the classic apple pie with a touch of salted caramel elevates it to new heights. The flavors are rich and offer a delightful balance of sweet and salty. Here’s how you can make this irresistible pie.

Ingredients

For the Pie Crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup (2 sticks) unsalted butter, cold and cubed
  • 1/4 to 1/2 cup ice water

For the Filling:

  • 6 to 7 medium apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the Caramel:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, at room temperature
  • 1/2 cup heavy cream, at room temperature
  • 1 teaspoon sea salt

Preparation

  1. Prepare the Pie Crust: In a large bowl, mix the flour, salt, and sugar. Add the cold butter cubes and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs. Add the ice water, 1 tablespoon at a time, and mix until the dough starts to come together. Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 1 hour.
  2. Make the Caramel: In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until melted and amber in color. Add the butter and stir until melted. Slowly add the heavy cream, stirring constantly until smooth. Remove from heat and stir in the sea salt.
  3. Prepare the Filling: In a large bowl, mix the apples, both sugars, cinnamon, nutmeg, and salt.
  4. Assemble the Pie: Preheat your oven to 400°F (200°C). Roll out one of the dough disks on a lightly floured surface and fit it into a 9-inch pie pan. Add the apple mixture and drizzle with the salted caramel. Roll out the second dough disk and cover the pie, crimping the edges to seal. Cut a few slits in the top crust to vent.
  5. Bake: Brush the top crust with an egg wash (1 egg beaten with 1 tablespoon of water) and bake the pie for 45-50 minutes or until the crust is golden and the filling is bubbly. Let the pie cool before serving.

Maple Walnut Scones

Maple and walnuts are a match made in heaven, and these scones are a testament to that. Enjoy them with a cup of tea or coffee for a perfect fall treat.

Ingredients

Preparation

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
  3. Cut in the cold butter with a pastry cutter or your hands until the mixture resembles coarse crumbs.
  4. Stir in the chopped walnuts.
  5. In another bowl, whisk together the maple syrup, heavy cream, egg, and vanilla extract.
  6. Add the wet ingredients to the dry ingredients and stir until just combined.
  7. Turn the dough out onto a lightly floured surface and knead gently. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
  8. Place the wedges on the prepared baking sheet and bake for 18-20 minutes or until golden brown.
  9. Allow the scones to cool slightly before serving.

Sweet Potato Bread

Sweet potato bread is another seasonal favorite that’s both hearty and sweet. It’s a versatile bread that can be enjoyed for breakfast, dessert, or as a snack.

Ingredients

Preparation

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
  3. In another bowl, combine the sugars and vegetable oil until well mixed.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the mashed sweet potatoes, water, and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then remove it to a wire rack to cool completely.

Chai Spiced Cookies

Chai spices can bring a warm, aromatic touch to cookies. These chai spiced cookies are light, crispy, and packed full of flavor, making them an excellent addition to your fall baking list.

Ingredients

Preparation

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, cream the butter and sugars until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix just until combined.
  6. Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

In conclusion, fall is a beautiful season to indulge in baking, making your home smell delightful and your heart feel warm. So, gather your ingredients, roll up your sleeves, and enjoy baking these sensational recipes. Happy baking!



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